A peanut stuffed snack invented for winter evenings with garam chai.
A simple recipe made without onion and garlic.
Crunchy cabbage, yoghurt-based makes Mor Kuzhambu served with ghe rice, fried fish and rice papad makes for a satisfying dinner.
A spectacular pasta dish ideal for a Friday night in.
The holy month of Ramzan is here and Reshma Aslam is sharing her favourite recipes with us.
Crunchy papaya salad tastes much more awesome than you could imagine.
It's great as a quick breakfast, lunch or snack.
Throwing a BBQ party for family and friends? It's time to take detailed notes from the Mehrotras.
You would be surprised how wonderful homemade Pav Bhaji tastes and you can monitor the salt and butter.
Soup up this north Indian household staple with a chatpata ingredient.
'Kosha' translates to bhuna or slow cooking and 'mangsho' means mutton.
Drumstick leaves is widely used in many South Indian recipes.
Food blogger Swati Pareek tells us how to make this spicy side dish.
Panta Bhaat, which is eaten every morning for breakfast, seems to be taking over the world!
Here's how to whip up a batch of crispy, delicious egg rolls.
It is comfort food that's perfect for wet, cosy day indoors.
This deep-fried potato recipe will sort out your monsoon cravings.
Today, Reshma Aslam brings you this super-easy recipe for Cheesy Corn Pattice.
Edamame is high in protein, magnesium, folate and is a good source of fibre.
What better way to stay fit than with the right breakfast?
Bored of fries? Serve these potato-cheese-bacon delights at your next family dinner.
Enjoy special dumplings as you welcome the Year of the Rabbit.
Instead of serving the mince and bread separately, Shumaila Chauhan gives the dish a makeover and serves the kheema inside the pav.
Get ready to rustle up a banquet for your sibling on Raksha Bandhan.
Mango-inspired creations for your weekend brunch.
This mutton curry will win hearts at the dinner table.
Onam is here and so are the tasty preparations. Manjula Nair shares a traditional yoghurt and coconut based recipe from her mother's kitchen.
These two dishes will go beautifully with a festival weekend feast.
Rediff reader Richa Tiwari shares a classic pasta recipe.
Presenting two Bengali recipes to drool over. You can share yours too!
Chef Neha Deepak Shah shares three delicious vegetarian meal ideas.
Cook your meat simply and don't overdo the spices. A little extra ghee works miracles.
Swap your regular toast and eggs for something much more exciting.
Check out good blogger Ramapriya Suresh's simple version of shahi chicken korma.
Fried eggplants cooked in a splendid thick curry.
Food blogger Manasi Sadarangani shares a popular Indian recipe.
Three delectable recipes to try from the comfort of your home this winter.
Treat yourself to this traditional preparation of mixed veggies cooked in spicy coconut gravy.
