Cook your meat simply and don't overdo the spices. A little extra ghee works miracles.
Food blogger Swati Pareek tells us how to make this spicy side dish.
Today, Reshma Aslam brings you this super-easy recipe for Cheesy Corn Pattice.
This mutton curry will win hearts at the dinner table.
Here's how to whip up a batch of crispy, delicious egg rolls.
Mango-inspired creations for your weekend brunch.
These two dishes will go beautifully with a festival weekend feast.
Check out good blogger Ramapriya Suresh's simple version of shahi chicken korma.
Swap your regular toast and eggs for something much more exciting.
Chef Neha Deepak Shah shares three delicious vegetarian meal ideas.
Fried eggplants cooked in a splendid thick curry.
Spiralised zucchini, if lightly cooked so it remains crisp, when combined with pasta is a great match.
Prepare it fresh and serve it on the same day.
Onam is here and so are the tasty preparations. Manjula Nair shares a traditional yoghurt and coconut based recipe from her mother's kitchen.
Rediff reader Richa Tiwari shares a classic pasta recipe.
Assassin's Spaghetti, or in Italian Spaghetti All' Assassina, gets its name not from the murder you commit on the pasta -- because you actually kill off the spaghetti by burning it crisp -- but from the levels of red chilly that will do in the eater.
Presenting two Bengali recipes to drool over. You can share yours too!
Two unique Indian snacks that can be munched with drinks.
Food blogger Manasi Sadarangani shares a popular Indian recipe.
Three delectable recipes to try from the comfort of your home this winter.
The pungent masala of the Mutton Xacutti can be used to make a mixed vegetable dish too.
Bored of home-cooked food? Try out this interesting recipe by Priya Prabhu.
Grab those veggies from your refrigerator and whip up this delicious meal.
Wrapped in banana leaves, this fish is usually fried in coconut oil and gains a heavenly aroma and taste.
Relish these baby potatoes cooked in tamarind and jaggery.
Treat yourself to this traditional preparation of mixed veggies cooked in spicy coconut gravy.
Ishtu is light on the tummy and usually served hot or warm. It goes well with idlis, dosas and appams.
Dress up any fresh seasonal greens with an imli-dal-coconut koottu-style preparation.
A simple and quick recipe to satisfy your Chinese food cravings.
Celebrity chef Rakhee Vaswani shares an easy-to-make appetizer recipe.
A delightful way to begin your Eid celebration.
Delhi-based food blogger sent us this recipe.
Made from scratch, this vegetarian pizza is super quick to put together.
Here's an Indo-Italian treat: Spicy Prawn Spaghetti with South Indian flavours.
Featuring mushrooms, onions, capsicum and tomatoes, this curry is a powerhouse of flavour.
An unusual preparation, this recipe can be made with homemade paneer and yoghurt.
Executive Chef Amit Kocharekar at The Resort, Mumbai shares his recipe.
A comforting soup with bold flavours.
The actress remembers the everyday fare at her childhood home in Bengaluru.
